5 Best Herbal Remedies to Keep Cholesterol in Check
Do not let fatty cholesterol build up in your arteries and prevent healthy blood flow. Add these herbs to your daily ritual to clear plaque buildup and protect your heart.
View Article5 Best Natural Herbal Painkillers
Many herbs have anti-inflammatory properties that make them effective natural painkillers. Keep reading to learn the top five herbs to use to alleviate pain.
View Article5 Exotic Fruits That Are Nutritious and Delicious
The market for exotic fruits is constantly growing, and more delicious varieties are available around the world. They are packed with health benefits.
View Article5 Herbal Supplements to Speed up Wound Healing
Discover which herbs have specific antioxidant and anti-inflammatory properties to speed up wound healing.
View ArticleA New Crunch in the World of Apples
A new type of apple has been developed by researchers at the University of Minnesota. Temporarily named MN55, the new apple ripens a month earlier than the Honeycrisp.
View ArticleBelgium Takes the Lead in Using Turmeric Against Osteoarthritis
In a recent study, researchers at the University of Brussels in Belgium have found that curcumin extract can help relieve osteoarthritis pain.
View ArticleCoffee's Nutrient Combo Can Help Protect Liver
Qian Xiao led a team of researchers to study the effects of coffee on liver function and health. The researchers conducted a large scale study over a period of 11 years.
View ArticleGladiators Likely Consumed a Vegetarian Diet and Herbal Tonics
Gladiators most likely had a vegetarian diet, and strength-building 'recovery' tonics were made from plant ash.
View ArticleMore Evidence Arises on Polyunsaturated Fats and Coronary Heart Disease
Fats are necessary for overall health, but research shows that the quality of fatty acids consumed can influence the risk of developing cardiovascular diseases.
View ArticleLycopene Has Been Shown to Decrease Mortality in Patients with Metabolic...
A recent study suggests lycopene, highly concentrated in tomatoes, may play a significant role reducing mortality risk in people with metabolic syndrome.
View ArticlePotato Browning Prevented with New Natural Methods
Gloria Bobo-García has found natural alternative methods for preserving potatoes - natural extracts as opposed to sulphites.
View ArticleProvençal Thyme Has Earned Protected Status in France
France's National Institute for Origin and Quality has declared that the name 'Provençal Thyme' is now protected and the product may only be produced under strict guidelines.
View ArticlePromising Studies Point to Blueberries as the Key to Combating Alzheimer's
The positive effect of blueberries on the human brain, particularly improving memory in older people, has been corroborated by recent studies.
View ArticleResearchers Analyze Nature Group Walks to Fight Depression and Stress
Large scale study finally quantifies the effects of nature and exercise on mood disorders
View ArticleResearch Suggests Cherry Juice Could Be a Cure for Gout
Uric acid levels in the blood, which is commonly known to be the cause of gout, were shown to be reduced after consumption of cherry juice concentrate.
View ArticleResearchers Explore Brain Training to Help Us with Weight
Brain activity examinations of obese dieters show the unhealthy preference for high-calorie processed foods can be reversed
View ArticleTechnology Will Allow For Cheaper Plant-Based Malaria Medication
This new way to synthesize antimalarial medication from sweet wormwood can help provide cheaper treatment for this deadly disease in Sub-Saharan Africa.
View ArticleWhole Grains Linked to a Longer Life
New study shows that whole grains may increase life expectancy and protect from a range of other medical problems.
View Article5 Herbal Supplements to Speed up Wound Healing
Discover which herbs have specific antioxidant and anti-inflammatory properties to speed up wound healing.
View ArticleResearch Suggests Cherry Juice Could Be a Cure for Gout
Uric acid levels in the blood, which is commonly known to be the cause of gout, were shown to be reduced after consumption of cherry juice concentrate.
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